|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Foods shall be stored according to their final cook temperature. Observed raw beef stored in pan of sliced beef and cooked chicken. CDI item moved to a different area for storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods that are held in the facility for 24 hours or more shall be date marked. Foods that are 41F or below have a 7 day shelf life, foods that are 42-45F have a 4 day shelf life. Observed mozzerella, milk, half and half, and spinach in facility that were not dated. CDI items dated. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Thin probe thermometer shall be available in the facility for taking temperatures of thin masses. Observed facility with out proper temperature device. CDI PIC order thermometers for facility during the inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Foods shall be protected from contamination. Observed ice containers at bar area not covered when not in use. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Employee drinks shall be stored in areas where it will not contaminate food, food contact surfaces, utensils, or equipment. Observed employee drinks stored next to plates in kitchen, and out in the bar area. |