|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
The facility must have an employee health/illness policy which meets the rules and inform their employees of their responsibilities under this policy. The person in charge of the kitchen at the time of inspection was not fully aware of all the requirements of the employee health policy. CDI by education. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
PIC described the non-continuous cooking of lobsters for later use for other items. Facility must have pre approval for non-continuous cooking process. Facility shall discontinue and fully cook until pre approval is obtained. A copy of the rule and the application was left. CDI. (1) "Non-continuous cooking" means the cooking of FOOD in a FOOD ESTABLISHMENT using a process in which the initial heating of the FOOD is intentionally halted so that it may be cooled and held for complete cooking at a later time prior to sale or service. (2) "Non-continuous cooking" does not include cooking procedures that only involve |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Salad unit was holding cut tomatoes and blanched beans at 46-52F in the top of this unit. The bottom of this unit was holding at 45F exactly. Facility changed to other refrigeration. Return visit required. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
The bar menus at the facility did not include a consumer advisory as required by the rules for Oyster on the Half Shell and Steakburger sliders on the bar menu. Return visit required. Menus were pulled as a temporary mesure. Also, the "Queens feast" menus had items such as filets that were not marked. It is not currently Restaurant Week, but these menus must be marked as well. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Facility shall cool items using approved methods. Observed cooked potatos in a tightly covered container that had not been cooled all the way with ice. CDI. |