|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed items stored in the handsink by the cook line. CDI - removed items from the handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed residue on food contact surfaces of containers in dish pit area. Observed dirty bowls in container on storage rack. Observed debris on food contact surfaces of equipment items. CDI - brought all items to dish pit for a cleaning procedure. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. REPEAT VIOLATION. Observed quat sanitizer bucket at 0 ppm. CDI - refilled with new solution at 200 ppm. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Facility has fixed past issue. Observed dust build up on hood. Advised to keep hood system clean. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. REPEAT VIOLATION. Observed no trash can at the handsink in the dishpit. CDI - provided a trash can for the handsink. |