|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed a box of rotten roma tomatoes on shelf at back prep line. Tomatoes were attracting fruit flies. PIC indicated that they usually go through box of produce before washing. CDI - box of tomatoes discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed sticker residue remaining on several pans that were stacked on dish shelves.
Observed interior of ice machine with build-up. More detailed cleaning is needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed items inside appetizer station cooler and salad prep cooler on line > 45F (see temperature chart). CDI - ice bags were placed on all items. Service call was placed during inspection. Service should be provided within the next hour. Facility does not open until 4pm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed soiled wet wiping cloths stored on top of uncooked bag of potatoes. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up on fans inside walk-in cooler.
Clean the food debris from behind bread slicer machine. |