|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces are clean to sight and touch. Observed some scoops, utensils, and plates stored with dried food debris remaining. CDI, set aside to be cleaned. Observed pink mold build-up inside ice machine. CDI, cleaning process started. Observed chopper being stored on shelf under prep table with food debris remaining. CDI, removed and stored at dish pit to be cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for cooling TCS foods. Observed sheet trays of meatballs cooling on rack at room temperature. Observed temperature at 72F. Discussed with PIC to actively cool TCS foods once temp reaches 135F. CDI, meatballs transferred to walk-in to actively cool properly. |