|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Observed sanitizer buckets stored on the floor. Buckets moved on shelf during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C. Observed several torn gaskets on cooler drawers. Replace.4-501.12 Cutting Surfaces - C. Observed some worn cutting boards stored on shelf. Replace/Resurface.4-501.11 Good Repair and Proper Adjustment-Equipment - C. Monitor inside bottom of reach-in cooler leak on cook line. Repair if needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Observed cracked/damaged floor tiles in some areas on prep line and cook line. Repair |