|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees. Ensure facility has an approved employee health policy. Observed incomplete knowledge of reportable illnesses & symptoms to report on employee health policy. CDI, by instruction |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-202.15 Package Integrity. Ensure that all food packages are maintained to protect the contents from contamination or adulteration. Observed three badly dented cans of pineapple stored with usable stock in dry storage. CDI, cans were removed and stored in office to be returned. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed laddles, romaine lettuce chopper & spinner, and a few mancotti boats, stored with food debris remaining. CDI, all items taken back to dish machine area to be washed, rinse, and sanitized. Observed microbial growth on surfaces inside ice machine. CDI, it was reported that ice machine is scheduled to be cleaned today. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Ensure all working containers of chemicals are properly labeled with common name. Observed no label on glass cleaner spray bottle. CDI, labeled on site. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Variance Requirement. Obtain a variance for any specialized processes being used. Observed facility has no variance for ROP (reduced oxygen packaging) of sauces and soups. CDI, by instruction; appointment will be made by senior & supervisor to further explain requirement for variance. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification. Obtain a variance from the state committee for any specialized processes being used. A HACCP plan may be required. Observed facility has no variance for ROP (reduced oxygen packaging) of sauces and soups. CDI, by instruction; appointment will be made by senior & supervisor to further explain requirement for submitting variance. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy. Provide thermometers inside cooler drawers. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed several torn gaskets inside cooler drawers. Observed leak at bottom of handsink close to dry storage room. Repair. |
|