|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pomodoro sauce, French onion soup, sliced cheese, and shredded cheese cold holding in walk in cooler at temperatures between 44F and 45F. All TCS foods on right side of walk in cooler door were approximately 45F at start of inspection. All TCS foods on left side of walk in cooler door were 41F or less. Ambient air temperature of walk in cooler was 41F. CDI - TCS foods cooled to 41F or less by end of inspection. PIC stated that door may have been left open too long during prep time before opening. PIC has been advised to perform frequent temperature checks of TCS foods and to maintain walk in cooler door closed. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written TPHC procedures for items (butter, shredded cheese, compound butter spreads) being held on time on edge of prep station. CDI - PIC was able to find TPHC procedures from a past e-mail from regulator. PIC printed TPHC procedures and placed them in inspection binder. PIC has been advised to maintain procedures in establishment and to make available upon request. -0 points-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roaches on high temperature dish machine. Establishment has Ecolab pest control service. A technician has been called. -1 point- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed light not functioning under hood. Repair/replace light. -0 points- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed heavy leak from handwashing sink near prep line. Establishment is using bucket to catch leak under sink. -1 point- |