|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed carafe stored in handwashing sink near mechanical dish machine. CDI - PIC removed item from handwashing sink. -0 point- |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled spray bottle of unknown substance at bussing station. CDI - PIC identified contents to be sanitizer and labeled spray bottle. -0 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed two warming devices used to stored scooping utensils in water. One device had a water temperature of 126F. The other device had a water temperature of 72F. PIC has been advised to hold utensils in water at a temperature of at least 135F. -0.5 points- |