| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee go from touching trash, changing gloves and opening raw eggs with no handwash in between. CDI-PIC explained handwash to food employee and food employee washed hands and changed gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed asparagus and broccoli stored over washed/RTE peppers, onions, strawberries. CDI-Kitchen manager moved unwashed produce to the bottom shelf. Repeat Violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed 4 containers with food debris and stored clean. Observed ice cream scoop stored in a dirty container. CDI-PIC took items to be washed. Repeat Violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed parmasean sauce, alfredo sauce, mac and cheese sauce held for date of opening + 7days. PIC explaiend this is through a company. Explained to PIC it's date of prep/cut/cook + 6days. Observed boiled eggs with hand written stickers from 10/29-11/5 giving eggs 8 day shelf life. CDI-PIC changed dates, voluntarily discarded eggs and is contacting company to change stickers |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large container of pasta at 77/76F and being put in bags to cool. PIC explained this is a new employee and that is not standard procedure. CDI-Kitchen manager put in walk-in freezer, found later in freezer, covered. CDI-PIC uncovered items. Pasta cooled to 32F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wetstacking in dish drying area. Repeat Violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy pink build-up on top of dishwasher. Needs cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed dishwasher leaking hot water out of a side pipe. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Wall behind the 3-comp needs cleaning and sticker residue removed. |