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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameOUTBACK STEAKHOUSE #3454
Address16400 NORTHCROSS DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/29/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lettuce spinner with lettuce debris still on food contact surface. CDI - pulled item for a proper cleaning procedure.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce stored in the lettuce bin in the temperature danger zone. CDI - pulled the product to the walkin cooler to cool down. Educated to prepare food, cool down using proper methods, then once at proper temperature store in the refrigeration units. Use thermometers more often to verify product has cooled. All product has cooled properly to 45F and below.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrect date on prime rib. Prime rib was prepared yesterday 11.28.18, with a 11.29.18 label on it. CDI - provided correct label for product.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items on storage rack. Advised to allow items to air dry after sanitizing.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed three compartment sink compartments are in poor condition at the seam of the compartments. PIC states there is a work order for them.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile broken throughout kitchen. Advised to repair. 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout missing from inbetween tile.