|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed towel dispenser in mens employee bathroom in the back of the kitchen out of batteris; not dispensing towels. Observed paper towel dispenser in mens bathroom in dining room out of towels. CDI - provided new batteries to dispenser and paper towels to dispensers. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed food not 6" above the floor in the freezer. Advsied to raise the bottom rack higher; relocate food off of the floor underneath the rack. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket at 0 ppm. CDI - advised to refill bucket with proper solution more often; use quat test strips more often to check concentration of solution. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned utensils wet stacked on storage rack. Advised to keep apart to allow to air dry.
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed clean ready to use plates for customers with splash and spillage on the food contact surface of plates. Advised to reduce splash and spillage, relocate plates, or create facility management procedures on keeping such items cleaned. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster with lids and door wide open. Advised to keep lids and doors closed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile at the floor to wall joint are breaking away from wall to the right of the front expo area. |