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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameOUTBACK STEAKHOUSE #3454
Address16400 NORTHCROSS DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/21/2016
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign in the mens bathroom. CDI - advised to provide mens bathroom with a handwashing sign.
13 1.50 Food separated and protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef in container stored above unprotected roast in walkin cooler. CDI - educated about storage order in walkin cooler; advised to cover the roast and store raw product underneath ready to eat food. Moved the raw beef to the bottom of speed rack. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed roast not covered in walkin cooler. Observed head of lettuce stored on rack in reach in unit. CDI - discarded lettuce; moved raw beef below the roast to prevent contamination.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT VIOLATION Observed food contact surface of lettuce chopper, utensil, and plate with old food debris on the food contact surface of the items. CDI - brought to dish pit for a cleaning procedure.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. Advised to keep flies out of kitchen.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11(B) Clean equipment and utensils shall be stored in a self draining position that allows air drying and/or covered or inverted. Observed containers wet stacked on air drying rack. Advised to allow containers to air dry.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-502.13 Single-use and single-service articles may not be reused. Observed single-use cardboard grease tray not discarded after last nights dinner rush. CDI - discarded grease tray; advised that these articles are only single-use and may not be reused.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed build up on racks in refrigerator to the left of the stove and oven.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15(B) Maintain a plumbing system in good repair. Observed napkin tied around plumbing joints underneath the spray arm sink basin. Advised to get plumbig fixed.