|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water sanitizing dish machine not reaching correct final rinse temperature. Two differend brands of thermolabels used and both strips not turning black. PIC called and technician will be out sometime later this evening. Facility is voluntarily closing and will reopen once technician repairs. EHS will verify machine is operating properly first thing tomorrow morning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed build up in interior of ice bin. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean plates ready to be served with food on them that were dirty with food debris. Food debris was splashed onto food contact surfaces of plates. CDI - sent plates to dish machine, educated about storing single service articles in a clean location where they are not exposed to splash and other contamination; suggested to leave plates inverted. REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking on air drying rack in 2 different air drying racks. CDI - educated about importance of air drying. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not operating properly. Observed pressure gauge not working and temperature not reaching 160F on two different brands of thermolabels. Technician called.
Observed various pieces of equipment in stages of disrepair. Observed one of two small salad bin coolers not holding correct temperature.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board gouged and stained. |