|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Upon arrival, observed no PIC present at the establishment. PIC arrived halfway through inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above cooked mushrooms in the walkin cooler. The mushrooms were covered but the mushroom container was still moved to a safer location. CDI - educated about unwashed produce storage and moved mushrooms to a safer location. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed tuna and lobster thawing in standing water. CDI - educated about thawing under running water. REPEAT VIOLATION |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking on air drying rack in 2 different air drying racks. CDI - educated about importance of air drying. REPEAT VIOLATION |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed clean plates ready to be served with food on them that were dirty with food debris. Food debris was splashed onto food contact surfaces of plates. CDI - sent plates to dish machine, educated about storing single service articles in a clean location where they are not exposed to splash and other contamination; suggested to leave plates inverted. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed employee sweater and hat next to clean plates. CDI - moved employee belongings to the proper storage place. |