|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed several employee drinks on shelf above prep surface close to back door. CDI - drinks discarded. - ****REPEAT
Observed drink on top of prep surface on cook line. CDI - drink discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several plastic and metal pans stored and stacked with sticker residue. Observed some metal pans stored with food debris. CDI - removed from shelf to start cleaning process. - ***REPEAT |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several pans throughout kitchen wet stacked. *****- REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed debris inside salad cooler, inside plate cooler, on shelves in dry storage room, hot window area, inside sauce cup bin, and shelving inside walk-in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observd debris on floors inside dry storage room and walk-in cooler.
NOTE: Provide updated 2015 Letter of Guarantee copies for fish. Replace missing hot water nozzle for faucet at 3-comp sink. |