|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee canned drink on prep surface upon entering kitchen, one canned Energy drink inside sauté station cooler, and another drink located on shelf next to clean dishes @ dish machine area. CDI - drink relocated/discarded. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing from hand sink at back of kitchen. CDI - paper towels restocked. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
{4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed interior of ice machine with mold. CDI - cleaning process started. Observed some pans and containers on dish shelf with food debris. Also work on completely removing sticker residue from pans and containers. CDI - all pans and containers removed from shelf and taken to dish area for cleaning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic pans wet stacked on dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed several plastic pans and lids throughout kitchen that were cracked.
4-501.11 Maintain equipment in good repair. Observed standing water at bottom of salad cooler. |