|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks and open plates of food stored on prep table upon entry into the kitchen. CDI - items removed and relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plates at window on main line and food plastic & metal pans at dish shelf with food debris remaining. CDI - removed and taken to dish area to be cleaned. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fly presence at dumpster enclosure area. Facility has fly maintanance device outside back area. Lots of cardboard boxes observed on ground upon entry. Noticed odor coming from dumpster area. PIC says that grease trap was just pumped not too long ago. Area needs to be cleaned. PIC will contact Ecolab again to notify about issue. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. Observed cracked plastic pans and lids.4-501.11 Maintain equipment in good repair. Replace missing handle to fry freezer and repair loose handle with screw missing. Repair broken door to salad chiller. Repair heavy condensation leak at bottom of prep cooler on main line. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed detailed cleaning needed on shelf and underside of cold side window on main line. |