|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed a metal container of dirty utensils, sticker residue and debris remaining on plastic containers at dish shelf, and lip stick smudge on wine glasses stored at the bar. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises. Ensure that food is protected from contamination by storing in a location where it is protected from splash, dust, or other contamination. Observed boxes of ribs stored on the floor in walk-in freezer. CDI, removed on site. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. When not in use, wet wiping cloths shall be stored in chemical sanitizer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed dishes wet stacked on shelf next to dish area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed damaged fryer baskets on cook line with wires exposed, cracked plastic containers & lids, rusted shelving inside stand-up two door cooler, and a condensation leak at bottom of prep cooler on line. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed cleaning needed on the following items: cooler gaskets on cook line prep cooler, outside of dry good containers, shelving on cook line, fan guards inside walk-in cooler, etc. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Maintain floors, walls, & ceilings clean & in good repair. Observed some broken/cracked floor tiles in kitchen. Observed cleaning needed on floors & walls throughout kitchen area. |
|