|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed uncovered raw egg yolks beside RTE noodles in top rack of lowboy.
CDI- No contamination to noodles observed. Egg yolks moved to bottom rack. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed open can of baby corn cooling form ambient in lowboy without datemark.
CDI- EHS educated PIC and staff that cooked canned corn is a TCS food once opened, and must be cooled and date marked with the usual parameters. PIC dates corn for today. No escalation of points for single item- overall improvement noted. (-1.5) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed several used wiping cloths on prep rack of hanging from hand sink splash guard.
CDI- Cloths relocated to sani-bucket. (-0.5)
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed wiping cloths sani-bucket within a foot of several crockpots and utensils storage.
CDI- Sani-bucket relocated to adjacent table away from food. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed utensil for stirring rice in container of room temp water beside rice cooker.
CDI- EHS abducted staff on holding in-use utensil in water like typical hot holding, at 135F or above. PIC removes utensil from water and returns in empty container. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting board with severe scoring in back prep area, no longer cleanable.
CDI- Board removed from use by PIC, who states replacements will be ordered today.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed non- NSF approved plastic trash can in use to store sugar. EHS discusses with PIC the need for NSF plastic containers to store food. Replace at earliest opportunity. Containers approved for this purpose will be marked “NSF”; ordinarily on the top, or inside of lid. (-0.5) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. (-1)
Observed multiple dry storage racks with substantial dust, grease, and other debris. Clean racks, or replace racks which are no longer cleanable, and have corrosion to metal. (-1) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed substantial amount of food debris on floor in walk in freezer. Increase cleaning frequency. (-0) |