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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTAIPEI SOUTH
Address10106 JOHNSTON RD
SUITE A
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/27/2019
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No No No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed eggplant and peppers stored above RTE food in walk-in cooler. CDI- Items were reversed.
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine. VR- facility has up to ten days to clean unit.
22 2 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items that were on TPHC according to management, but were not marked "time in-time out" Paperwork clearly states that items on TPHC will be marked time-in and out. CDI- Items were correctly marked for "time in-time out".
43 0.50 Single-use and single-service articles; properly stored and used Yes No No 4-903.12 Prohibitions - C Single-service items may not be stored in toilet rooms. Observed three stacks of single-service containers that were stored on shelf in employee restroom. PIC stated that they will be sent back to the manufacturer. CDI-containers were removed from toilet room.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed damaged lid on garbage dumpster.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in back storage rooms. Clean splash from walls behind prep stations in kitchen area.