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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTAIPEI SOUTH
Address10106 JOHNSTON RD
SUITE A
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/29/2018
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11(B) A food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. Observed personal cups stored on high shelves. Store on areas that prevent possible contamination.
13 0 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed multiple containers of egg rolls in WIC not covered.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Several knives stored with blade soiled with food debris. CDI- Taken to dishwasher.
37 1 Contamination prevented during food preparation, storage and display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two damaged cans stored in sound cans rack. CDI- Removed from use.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed some wet wiping cloths stored on prep table. CDI- Cloths removed and prep table cleaned.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Some single-service cutting boards scarred and in need of repair/replacement.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Some personal items (breifcase, phone, gum, sunglasses) stored on shelves, dish area, etc. Segregate personal items.