|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed food employee handle soiled equipment at warewashing machine then proceed to handle clean equipment on clean drain board of 3 compartment sink without washing their hands in between. Observed food employee not vigorously rub for 10 to 15 seconds when washing their hands and then turn the faucet off with their bare hands. CDI by instruction.
2-301.14 When to Wash - P
2-301.12 Cleaning Procedure - P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cooked and frozen TCS foods not dated in walk in cooler. Ensure TCS foods that are ready to eat and held over 24 hours are date marked using effective means including a prep date ,froze date and thaw date when freezing and thawing product. CDI by instruction. Repeat. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
n3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed facility using TPHC but written procedures not matching what facility was doing while on-site. Facility currently using TPHC for chicken that has been cooked and cooled. Time control on procedures state time begins at cooking completion. CDI, new form printed for operator. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed cleaned can opener stored on soiled drain board of 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed damage to floor of walk in cooler and with some water. Repair. Observed 1 split gasket in prep refrigerator. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed clean drain board soiled at 3 compartment sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed some standing water on floor of walk in cooler and racks in walk in cooler in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food stored over customer food in prep refrigerator. |