| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use and only used for handwashing. Observed bowl stored in handwashing sink at back door. CDI, bowl relocated for cleaning. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw egg stored on top of flour containers at cookline. Observed raw egg stored next to vegetable in reach in prep cooler at cookline. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Food contact surfaces shall be clean to site and touch. Observed can opener stored as clean but soiled with food residue. CDI, can opener relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed dumpling and cooked chicken transferred from bulk supply in walk in cooler not date marked. Observed TCS foods which were prepared and frozen. Include multiple dates such as prep date, froze date and thaw date if required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed some chicken in baking sheets cooling according to operator for 20 minutes on prep table. CDI, operator relocated foods to walk in cooler to rapidly cool. Improvement made since previous inspection. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available. CDI, operator purchased a small diameter probe thermometer and returned with it while on-site. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
- C - Observed 2 containers of sauce storede in containers on floor. Store foods 6 inches from the floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on tables throughout kitchen. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed several plastic bins and metal pans being wet stacked in kitchen. Repeat.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed food and equipment stored next to handwashing sink. Provide 12 inches of space between storage rack or install splash guard. Observed some clean glasses stored next to dump sink at beverage station. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. - Observed some single-service containers that were washed on clean drainboard near dish machine. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed missing tile, cracked tile and damage flooring near drain under equipment at prep line. Repair.
6-501.12 Cleaning, Frequency and Restrictions - C - Observed some walls near back exit door of kitchen and behind soda boxes at end of prep line in kitchen in need of cleaning. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Observed dust accumulating on ceiling vent inside employee restroom.
4-204.11 Ventilation Hood Systems, Drip Prevention - C - Observed hood ventilation system in need of cleaning. |