|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed 2 large bus tubs of rice cooling in covered containers in walk in cooler. CDI, operator transferred foods to shallow container to rapidly cool. repeat. Observed some chicken cooling in prep unit at 64 degrees F. CDI. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed same tongs used for raw chicken and raw shrimp inside prep unit. Observed outside of container placed inside another metal container of food. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
n4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed plastic bus tubs and metal containers being wet stacked on shelves in kitchen. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observe 2 heavily dented metal bowls in need of replacement. CDI by instruction.
4-501.12 Cutting Surfaces - C - Observed 1 cutting board in need of resurfacing or replacement. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed grease and soil residues accumulating in fryer unit doors. Repeat. Observed soil residues on shelving in walk in cooler and in need of cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed garbage stacked in dumpster and lid not shut. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed soil on walls and floors in kitchen and prep areas. Observed some floor of walk in cooler accumulating moisture with some water on floor.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.Observed some wall damage near employee restroom. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Clean ventilation system to prevent discharge or nuisance. Observed some dust accumulating on vent system inside employee restroom |