|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken removed from commercial packaging and stored over raw beef in walk in freezer. Observed package of raw chicken removed from commercial packaging and stored with package of crab in walk in cooler. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Ensure equipment is washed, rinsed and sanitized. Observed employee washing a bowl out at prep sink and did not wash, rinse or santiize equipment. CDI, equipment relocated for prope cleaning and employees educated on properly wash rinsing and sanitizing.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed blade of can opener stored as clean but soiled with food residues. CDI, can opener relocated for cleaning. Repeat. Observed soil accumulating in nozzle of clean tea urn. CDI, Tea urn and nozzle relocated for cleaning. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
n3-501.15 Cooling Methods - PF- Use proper methods to cool foods. Observed chicken cooling in deep containers in walk in cooler. Observed cooked noodles cooling in covered containers in walk in cooler. CDI, foods transferred to uncovered sheet pans and shallow portions to facilitate heat transfer. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Containers with dried food ingredients shall be labeled by common name of substance if not easily idenfiable. Observed several working containers of white dry food ingredient not labeled. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on counter surfaces throughout kitchen. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.12 Prohibitions - C - clean equipment shall not be stored in restrooms. Observed clean equipment stored in employee restroom. Remove. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed split gasket in refrigerator. Observed rice cooker lid with broken opening attachment. Repeat. Repair.
4-202.11 Food-Contact Surfaces-Cleanability - PF - Food contact surfaces shall be free from heavy scratches or cracks and be designed and constructed to be smooth and easily cleanable. Observed metal strainer with heavy denting and no longer cleanable. Observed cracked sheet pan under prep table. CDI, employee removed equipment from use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from accumulation of soil. Observed gaskets of reach in refrigerators accumulating residues and fryer equipment and doors accumulating grease deposits. Clean. Observed wall near back exit door with soil near handwashing sink. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Restroom doors shall remain closed. Observed restroom door open. 6-501.19 Closing Toilet Room Doors - C |