| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed food employee walk outside and touch door and return to kitchen without washing their hands. Observed another food employee not vigorously rub hands when handwashing for 10 to 15 seconds. CDI by instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF - No bare hand contact with ready to eat foods. Observed food employee touch cooked chicken wing with their bare hands. CDI, operator voluntarily discarded 1/2 bowl of chicken wings. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed unwashed produce located over ready to eat foods in walk in cooler. Observed a package of fish removed from commercial packaging stored with a container of chicken. CDI, food relocated for proper storage. Improvement made since previous inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at required concentration. Observed chemical dish machine not providing proper concentration of chlorine to sanitize equipment and noticed that sanitizer container was low. CDI, operator changed container and chemical dish machine now working.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Clean equipment shall be clean to site and touch. Observed mixer stored as clean but soiled with food debris. CDI, mixer relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed TCS egg rolls in walk in cooler at 39 degrees F not date marked. Operator stated foods were froze. Ensure TCS foods that were frozen and thawed include dates of preparation, dates frozen and dates thawed or another effective means to date mark. CDI by instruction . |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool food. Observed several containers of cooked chicken wings and ground meat cooling in large containers at ambient room tempurature. CDI, operator transferred foods to sheet pans and relocated food to walk in to rapidly cool. Observed covered container of lo mein cooling in containers in walk in cooler. Covers removed partially to rapidly cool. Repeat. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer solution in between uses. Observed several wet wiping cloths stored on counter surfaces. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair. Observed some rusty shelving in walk in cooler. Observed large white container lid with cracks and taped together. CDI, operator removed container lid from use. Observed a rice warmer handle broken and no longer easily cleanable. Fix or replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed grease accumulating between equipment under hood and in door of fryer unit. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed outdoor dumpster with damaged lid. Operator contacted landlord while on-site to get lids replaced.
Keep areas around dumpster clean. Observed some trash and cardboard accumulating around dumpster. |