|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager. No one on site today with verification of food protection training. CDI- verbal correction; advised operator of providers (Servsafe, Prometric; and National Registry for Food Safety Professionals). Explained in detail the requirements. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity. Two damaged/ dented cans stored for use in facility with other canned foods. CDI- verbal correction to check and remove severely dented cans. Designated area for dented cans is needed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Mold on ice shield and personal items (cell phone, shades) stored on the clean side of the dish machine drain board. CDI- Ice shield cleaned; items removed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods. Various containers of chicken being allowed to cool at room temperature. CDI- verbal education as to approved methods for cooling; food items re-heated, and cooling resumed in walk in freezer. See chart for locations and temperatures. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration. Facility food temperature thermometer at 20F in ice water. CDI- thermometer calibrated. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Metal bowls with no handles being used to scoop and dispense food per operator statement stored in food. CDI- verbal correction, bowls removed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. More than eight containers and pans stacked tightly while wet. CDI- corrected4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Single service bottles and some equipment stored in employee restroom. Operator advised that some equipment not being used and will be discarded, but that bottles were to be used. CDI- verbal correction that food contact items may be stored in restrooms, operator removed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting. One bulb in walk in freezer is out and the other is flickering. Replace/ repair lighting. |