|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Employee was washing dishes with gloves on and did change discard gloves when changing from soiled dishes to clean dishes. CDI- Employee stopped and educated, employee discarded gloves and dishes were re washed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Multiple plates and metal containers soiled with food debris. CDI- Brought to dish Machine. Assure:
1) Machine is always functioning correctly
2) Dish washers are spraying down physical debris before sending through machine
3) Dish washers are looking for any missed debris when taking out of machine. VR |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety
Portioned rice noodles cooling in wrapped baggies in drawers, CDI- Brought to freezer for rapid cooling |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
One employee not wearing a beard guard |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Quat bucket recorded at 0ppm, REPEAT. Points not escalated due to different nature of violation |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Plates on front lines, metal containers, large plastic tubs all wet stacked, Third violation in a row. Facility must create a plan for Air drying |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf
No thermometer on site, VR |