|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Employee cracked raw egg with gloves on, discarded soiled gloves and proceeded to don gloves without washing hands. CDI- Stopped employee and asked to wash hands before donning gloves. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Dish machine did not reach a min. Temp. Of 160F on black disc. Machine ran 5 times and did not see a temp. Above 130F. PIC switched unit to run on a chemical sanitizer and called repair to look at unit. VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Many plates, bowls, containers, soiled with debris. CDI- All brought back to dish machine. PIC will meet with dish crew and discuss improving methods which include (1) Spraying down all physical debris before running equipment/utensils through machine, (2) Assure that unit is working properly and reaching proper temps, (3) making sure all euipment/utensils are cleaned to sight and touch before placing away, if not , run again. VR to check progress. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
One flip top unit was not holding proper temps (see chart). TCS foods discarded, repair called on site. Use TPHC in the meantime.
One WIC was recording temps. Of 42-43F. Suspected because very hot chicken was brought into WIC for cooling purposes and hot steam may have altered unit. Repair was called for that unit as well. Ribs and chicken discarded. VR. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
No test strips available for dish machine. VR. CDI- Obtained. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Gaskets, light bulbs, floor of coolers in need of cleaning. |