| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods dated for 24-48 hour shelf life being held longer than the expired time displayed on date mark stickers. Also observed frozen egg rolls in freezer with no date. Ensure that products that are prepared and frozen that same day be equipped with a date mark stamp to account for day 1 of prep. Ensure that all other dates are being followed consistent. CDI- Foods were dated as needed. 0 points. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods
with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Cut lettuce, cabbage, sliced tomatoes, raw chicken, raw beef and other items stored in flip top unit were holding at time but lacking time stamp. CDI- PIC placed time stamp on product during the inspection. REPEAT - 2 points. Ensure that tphc is being done correctly. This has been a repeat on past several inspections. A risk control may need to be implemented with this specific process to ensure long term compliance. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pork dumplings cooling inside of walk in cooler while being fully wrapped in plastic. Observed spring roll mix cooling in dense container inside of walk in cooler, also observed spring rolls cooling with lids on while stacked on top of each other in same walk in cooler. CDI- foods were made into more shallow amounts, unwrapped and placed in freezer for aggressive cooling. REPEAT - 1 point. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies and gnats in the back prep facility and near the make line. Facility has contractor to attend to pest issues. Facility is set to be treated tonight according to the schedule between the facility and the pest control contractor. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses/ 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed wiping cloth bucket on floor, also observed wet wiping cloth on prep surface along make line. -.5 points. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop be in direct contact with chicken dish on make line. 0 points. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Repair damaged freezer door. Freezer has ice buildup along the
interior walk in freezer. No food products were exposed to ice buildup. Have heat strip on door adjusted and better clean and
maintain ice buildup to refrain from possible contamination. All equipment is to be in good working condition. Also have cold hold unit near the entire make line serviced. Foods are not properly cold holding along the flip top section of the unit and is causing for foods to be placed on time as long term fix. Return to check on the compliance of this unit. REPEAT - 1 point. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal beverage being stored above plates and other dishes near the make line. Store personal beverages in ways that can not contaminate other service items, utensils or foods. 0 points.
General Comment: Observed facility thawing raw products in a basin adjacent to the same basin used to house cabbage heads. Food items were in the 3 comp sink. No violation was observed, however, strongly recommend separating thawing of raw foods from the storage of ready to eat foods to better minimize possible cross contamination. |