|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. A handwashing sign or poster shall be posted at all handwashing sinks notifying food employees to wash their hands. Observed no signage at kitchen hand sinks. CDI - left signs with PIC. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Equipment food contact surfaces shall be clean to sight and touch. Observed soiled equipment stored as clean - slicer, 3 mandolines, metal bowl, plate, buffalo chopper, lemon wedger. CDI - all returned to dish to be washed, rinsed, and sanitized.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine or quaternary sanitizers shall be maintained at correct concentrations (strengths). Observed one of five buckets of quat sanitizer measuring 100 ppm quat rather than 200 ppm. CDI - remade to proper strength. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain all cold time/temperature control foods at 45F or below. Observed many TCS foods in top sections of line coolers were not holding at or below 45F. PIC stated procedure had changed and some foods were being stored in top of cooler overnight. CDI - voluntarily discarded impacted foods, may change procedure and will monitor to ensure compliance. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed ice scoop holder was not in place. Scoop was being stored on top of ice machine in wet area. CDI - pan put into place for clean scoop. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal bowls and a few pans. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C. Designated facilities shall be used for the storage of employee clothing and other possessions. Observed a purse stored in non-designated area. |