|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
(general comment)
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drink stored with food products in pull out drawer in cold holding unit. CDI drink removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed numerous containers stored cleaned with old food / sticker debris stuck to surfcaces. CDI all containers and slicer pulled and placed into dirty dish pit. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
< 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed dry food products stored in open bags in back dry storage room exposed to contamination by premises. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several containers / customer cups stacked wet in kitchen area.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed clean utensils stored inside dirty large containers. (keep bulk storage tubs/containers in wash rotation) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)
4-501.11 Maintain equipment in good repair. Observed equipment no longer able to meet standards set in section 4-1 & 4-2.
Observed leak at piping at hand washing sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed non-FCS of equipment with buildup in need of cleaning. (underneath microwaves, shelving etc) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning issues to PHYSICAL FACILITIES. (floor at bar, wall at steam table) |
|