|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed server rinsing out coffee filter holder in hand sink. CDI-through instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked diced chicken cooling in plastic bags in a cold holding unit on front line that is opened frequently. Cool items to 45F in walk in cooler. CDI-items placed into walk in cooler. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Protect food from contamination sources not specifically noted by code. Observed tub of employee food which included raw shell eggs stored over food for facility. Store employee food on bottom shelf. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed servers ladling dressings and soup and plating up loaves of bread without hair restraints. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mildew and build up around soda nozzles. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed large drain clogged at dish machine and causing run off on floor. Also observed 2 comp prep sink with leak at faucet handle. CDI-Plumber called and repaired during inspection. |