|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand sinks shall be equipped with hand drying provision. (6-301.12) No paper towels available at hand sink by grill. CDI-provided during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw animal foods to prevent contamination. (3-302.11) Observed shaved prime rib and cooked beef stored under raw beef in stand up cooler. CDI-items moved to proper location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch.(4-601.11) Observed build up on ice machine and food debris on soup bowls and pans stored as clean. CDI-cleaning started on all items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed several pans stacked while wet. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
A plumbing system shall be maintained in good repair. (5-205.15) Observed a heavy leak from dipper well at ice cream/dessert station. Water pooling under equipment from leak. Repair. |