|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the facility during time of the inspection. Facility has 3 different CFPM certifications posted on the wall at front register, but none were present during today's shift.
Ensure there is a CFPM at all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed two cases of unwashed tomatoes stored above cartons of pasteurized eggs inside the WIC. Observed two cases of unwashed cucumbers stored directly above packages of pre-washed cherry tomatoes inside the WIC.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed thin probe thermometer soiled with food debris.
CDI: Thin probe was cleaned and sanitized.
Ensure thermometer is being cleaned and sanitized after every use. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.
Observed pre-portioned cups of coleslaw and ranch (both prepared in-house) that were temping above 41F inside the lowboy cooler holding beverages at the drive thru line. Date labels showed that both TCS food items were just past the 4 hour window.
CDI: EHS allowed PIC to place these items into the WIC to rapidly cool down.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed family-size portioned containers of coleslaw, cooling inside the reach-in cooler at the front register area, not meeting the cooling rate. Observed portioned coleslaw and ranch that had surpassed it's cooling window, stored inside the lowboy cooler at the drive thru line. EHS observed all above mentioned TCS food items were cooling with tightly-fitting lids, inside cold holding units.
CDI: PIC removed lids off of all portioned containers and moved into the WIC to rapidly cool down. EHS went over different cooling methods with PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets in cold holding units throughout the facility. Observed soiled interior surfaces of cold holding units with food debris accumulating.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed stainless steel baseboard near WIC 1 coming off of the wall.
Repair baseboard so that it is smooth and easily cleanable. |