| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed a food employee working at the raw chicken breading station with gloves on, discard the gloves and then change into new ones to work at the fryer station without washing hands in between the glove change/change in tasks.
CDI: PIC educated food employee and food employee properly washed hands before donning new gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed one handsink in the kitchen without paper towels. Observed the second handsink in the kitchen with a roll of paper towels, but out of the dispenser. EHS noticed the food employees going back and forth using the same roll of paper towels to dry hands after handwashing. PIC stated that both dispensers are out of batteries and they are planning on getting batteries to replace the old ones.
CDI: PIC provided another roll of paper towels at the handsink so the employees don't have to go back and forth to use the same roll. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed the QUAT sanitizer at the 3-compartment sink not reading the concentration.
EHS noticed the sanitizer solution was hot, and PIC confirmed that they used hot water to fill it up.
CDI: PIC dumped out the QUAT sanitizer and refilled it with properly concentrated QUAT, which read 100ppm-200ppm.
REPEAT VIOLATION.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a couple bottles of icing and seasoning shakers at the make line not labeled.
Label all working containers.
REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed one damaged shelf in the WIC in need of repair.
Repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets in some of the cold holding units. Observed food debris on the bottom of the reach-in freezer. Observed accumulation of food debris on shelving in the WIC. Observed handles of some of the cold holding units soiled with food debris.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf
Observed no toilet paper in the dispenser at one out of the two stalls in the female restroom.
CDI: PIC refilled the toilet paper dispenser. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed standing water in WIC and on floor in the kitchen by the WIC.
Keep floors clean to prevent any hazards and contamination. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed 2 lightbulbs out in the hood system above the flattop/stovetop grill. Observed 1 lightbulb out in the hood system above the fryers.
Replace with new lightbulbs. |