| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf. Observed PIC not knowledgeable of six food borne illnesses. Posted employee health agreement did not include non-typhoidal salmonella, but listed Covid-19 as one of 6 reportable diseases. CDI - Updated employee health agreement provided to facility during inspection. -0-
For more information on employee health policy please visit: http://meck.co/FoodSafety. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - pf. Observed no paper towels available for hand washing sink near prep and at cook line stations. CDI - PIC replenished station with paper towels. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed box of unwashed tomatoes stored over ready-to-eat pickles in the walk-in cooler and raw sausages stored over bo round potatoes inside of the walk-in freezer. CDI - PIC corrected storage order to prevent cross contamination. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed multiple food service containers and utensils being sanitized with concentration of 0 PPM Quat at the 3-compartment sink. CDI - Sanitizer solution discarded and refreshed with solution registering at 200 PPM. -1.5-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf. Observed blanched fries next to fryer being held on one hour TPHC with no time stamp. PIC and staff present unable to determine time of prep. CDI - Product voluntarily discarded. New basket of blanched fries prepared and time stamped on fry pan. -3-
***If repeated violation is observed at future inspection, risk control plan will be implemented***. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed bottles of grill & toaster cleaner stored over boxes of icing and specialty cleaner stored over single service to-go dinner boxes at dry storage shelving. CDI - PIC removed chemicals to designated storage area. -1- |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without hair restraint while working with food in the kitchen. CDI - Employee put on a hair restraint. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping cloths stored on cook line counter tops and on shelving unit right of biscuit breading station. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed second walk-in cooler unable to self close, ice build-up inside of standing reach-in freezer and severely damaged gaskets at both standing reach-in freezer and standing reach-in unit. Repair. -0.5- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed stainless steel material on doors of walk-in freezer in disrepair. Also observed detached baseboards surrounding the walk-in coolers. Repair. -1-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed pooled water on floor inside of chicken walk-in cooler. Keep clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone stored on hot holding prep counter. CDI - Device removed by employee.
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal drink stored on top of sweet ice tea machine at drive through station. CDI - Drink removed by employee.
REPEAT VIOLATION: 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust accumulating on several ceiling vents above cook line in kitchen. Keep clean. -0.5- |