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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES' #551
Address9075 LAWYERS RD
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/26/2022
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes Yes No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employee not knowledgeable of reportable illnesses and all symptoms and posted employee health agreement did not include non typhoidal salmonella. CDI, updated employee health agreement emailed to operator.
19 0 Proper reheating procedures for hot holding Yes No No 3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P - Observed chicken reheated to 156 degrees F. CDI, chicken placed back into fryer to continue reheating and chicken reheated to 184 degrees F.
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken hot held behind front counter between 128-131 degrees. Observed sausage hot held at 122 degrees F. CDI, chicken reheated to required temperature and sausage voluntarily discarded.
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed 3 lights not working under hood ventilation system.
52 1 Sewage & wastewater properly disposed No No Yes 5-402.13 Maintain sanitary sewage system according to Law.-P - Observed 1 drain backed up between walk in cooler. Observed no other backups in drains in facility after letting water run for several minutes. Vr needed to ensure drain working as required. Maintenance request scheduled during inspection.