|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee not wash hands after touching face. Observed food employee pick up dirty equipment from floor then proceed to handle clean equipment and food preparation. CDI by instruction on when to wash and to ensure gloves are changed and hands are washed when changing tasks. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed salad in reach in cooler at 43 degrees F. Observed pimento cheese, sliced cheese and lettuce in top of flip top over 41 degrees F. CDI, foods voluntarily discarded. Observed chicken at batter station at 43 degrees F recently placed in unit according to PIC. PIC stated flip top prep cooler replaced with new unit. , Chicken relocated to cool. Risk Control Plan requested because of cold holding violations on consecutive visits and last inspection. PIC, Katherine Ayala agreed to have risk control plan completed by end of day. Email provided to PIC. Vr needed to ensure completion of risk control plan. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Blanched fried on 1 hour TPHC observed without time stamp. CDI. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed coffee pot cleaner being used and soaking and in cleaning process over coffee pot with coffee inside and next to clean lids. Coffee pots relocated to 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on shelving and inside tall reach in freezer. Observed cleaning needed under racks in walk in freezer. |