|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed buildup on handles and basin of handsink nearest walk in coolers at beginning of inspection. CDI - PIC instructed cleaning of handsink. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one metal pan stored in steam well and other metal pans stored as clean with buildup inside food contact surfaces. CDI - PIC went through clean metal pans, identified those with buildup and rewashed them. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed overstacked tomatoes and cut lettuce in prep unit at cook line to the far right still having issues with cold holding. Today, cut lettuce and tomatoes were cold holding at 44-45F. CDI - PIC voluntarily discarded food and staff reminded that cold holding has changed to 41F or below as of 1/1/19. EHS reminded PIC that this cooler has been an issue with past inspection and it needs service. PIC stated unit was last serviced last week. -1.5- REPEAT Points not escalated today, but points taken as cold holding is a repeat. Point deduction is the same as last inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employees plating and cooking food without hair restraints and wearing a watch. REPEAT -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed middle walk in cooler with lower left corner peeling back on door. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures - C A rinsing solution shall immediately follow a washing solution when using the 3-comp sink and immediately preced a sanitizing solution. -0- |
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