|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employees not removing gloves after placing frozen uncooked proteins into fryer baskets. CDI by instruction, employees changed gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed debris accumulation at the base of the thermometer probe. CDI- product was cleaned. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 3 soda nozzles with debris accumulation on them at the customer self-service machine. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed fried chicken that had just finished cooking with temperatures below 165F in some areas of the food. CDI- product was fried for several more minutes until the product was fully cooked. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken hot holding below 135F under heat lamps. CDI- product was discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the tops of the biscuit ovens, the sides of the flat top grill, the thermostat control area of the flat top grill, the inside of a reach in freezer, and on the flat top grill timer buttons. |