|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P: Observed employee handling trash and not washing hands before handling food items. CDI-manager spoke to employee about when to wash hands |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
i6-501.111 Controlling Pests - PF: Elmininate flies from kitchen and gnats from self serve drink machines/ tea urns. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C: All employees must wear proper hair restraints such as hats, visors, or hair nets when handling foods. This includes packing bags. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean areas under counter top cooking equipment. Clean door gaskets on walk in cooler. Clean shelving where needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors under cooking equipment. CLean ceiling tiles and HVAC vents where needed.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Regrout floor tiles where needed.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Replace burned out light bulbs at heat lamps. Replace missing cover on fryers. |