|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. All foods shall be stored in order of final cook temperature. Observed raw eggs being stored over ready to eat ham in the reach in cooler by the grill. CDI- eggs were moved to the grill where they were then cooked. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. All food contact surfaces shall be clean to sight and touch. Observed white residue on the Pepsi max zero dispenser in the dining room. CDI- dispenser nozzle was taken to the dirty dish area to be properly sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. All potentially hazardous ready to eat foods shall be cold held at 45F or below. Observed cut tomatoes and shredded cheese cold holding at 50F. CDI- cut tomato and shredded cheese were voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Observed two pans of chicken on the hot holding table. One with a throw out time of 11:45am at 11:50am, and one with no time written on the TILT board. CDI- PIC stated that the chicken with no TILT label had just been prepared less than 5 minutes prior to being put on the hot table. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C. All wet wiping cloths shall be stored in a sanitizing solution. Observed a wet wiping cloth by the grill. CDI- wet wiping cloth was placed in a bucket of sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: Observed a cracked gasket on the interior of the reach in cooler by the grill.4-501.11 Good Repair and Proper Adjustment-Equipment - C |