|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Hands shall be washed before donning on a new pair of gloves. Observed an employee change gloves without a handwash in between. CDI- employee removed her gloves, washed her hands, and then donned on a new pair of gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Al in use utensils shall be sanitized every 4 hours to prevent contamination. PIC stated that his in use utensils used for making biscuits were only washed every night. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed wet wiping cloths throughout the facility. CDI-wet wiping cloths were removed. |