|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Food contact surfaces shall be clean to sight and touch. Observed residue on the self service machine in the kitchen and on the self service tea making in the dining room. CDI all nozzles were removed and properly sanitized. R |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All food and food products shall be stored at least 6 inches off the floor. Observed magnasol and fryer oil being stored on the floor. CDI both the magnasol and fryer oil were properly stored on a shelf 6 inches off the floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution when not in use. Observed several wet wiping cloths throughout the facility. CDI all wet wiping cloths were properly stored in sanitizing solution. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
General comment: all in use utensils shall be properly stored with their handles up and out of the food. Observed the handle of the flour in the flour. CDI- flour scoop was properly sanitized. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee personal items shall be stored in a designated area. Observed employee cell phone on the food prep table. CDI. |