|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not certified. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed frozen shredded cheese stored on top of frozen raw burger. No evidence of raw meat leaking or contamination observed. CDI- Burger moved to bottom shelf. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of degreaser stored at mop sink. CDI- Bottle labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf 4-302.12 Provide a thin probe thermometer for accurate measure of thin foods. Observed one dial stem thermometer out of calibration approx. 8 degrees. CDI- Thermometer calibrated. Recommend getting thin probe for better accuracy. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of flour not labeled. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 3 compartment sink is dirty, particularly need to clean the "clean" side drain board below rack holding clean dishes. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Floors need better cleaning in kitchen, particularly in corners and under equipment. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and drink stored on serveral shelves of 2 door fridge above restaurant bottle and canned drinks. Need to separate and store employee personal food/ drink/ items in designated area of fridge to prevent potential contamination.
GENERAL COMMENT: Water heater recently changed out with NSF approved AO Smith BT 80-400 |