|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC is not food safe
certified. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed fryer baskets with build up, not being properly cleaned. PIC will have fryer baskets cleaned or
replaced.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed significant mold build up in ice machine around ice chute and underside of bin. CDI- PIC disposed of ice, will have bin cleaned and sanitized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown content in kitchen. CDI- Bottle removed. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no stem thermometer available. CDI- PIC will provide stem thermometer ASAP. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fryers needing cleaning of grease build up and inside microwave needing cleaning. |