|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC is not food safe certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed spray bottle labeled sanitizer reading 0 ppm. CDI- Sanitizer made to proper strength.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed fryer baskets with significant build up that have not been cleaned in the last few days. CDI- PIC will have fryer baskets cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced tomato and open pack of hot dogs stored in refrigerator more than 24 hrs old without date marking. CDI- Foods properly date marked. |