|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC needs to be food safe certified and present at all times of operation. PIC not food safe certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 Facility needs a health policy that meets food code standards. PIC could not locate a helath policy and verbal policy did not meet all food code requirements. Gave PIC a copy of health policy to have all kitchen employees read and sign. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Spoke with PIC concerning how food is handled. PIC said they do not use food handling gloves and typically handle food bare handed. Informed PIC that bare hand contact with RTE foods is not allowed by NC food code and employees need to use gloves or utensils. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 Have and use sanitzer for all food contact surfaces. Observed no sanitizer available during inspection. CDI- Sanitizer made to proper stength. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Properly label all chemical spray bottles and sanitizers. Observed spray bottle labeled as sanitizer with pine sol inside. CDI- Bottle removed. |